Traditional Recipe: Berry Lime Buttermilk Sherbet
As the author stated, "This recipe is easy and just bursting with fresh blueberry flavor, punctuated by tangy lime and buttermilk."
Read More
Traditional Recipe: Tyotkas Fry Bread for a Crowd
Thank you to the Kenaitze Indian Tribe’s Tyotkas Elders Center for sharing their recipe with us!
Read More
Recipe: Skillet Sausage and Rice
This simple recipe is inspired by the dish the Food and Nutrition Services team prepared for ANMC patients using CIRI’s donation of moose sausage from ...
Read More
Recipe: Seafood Chowder
Warm up with this delectable seafood chowder featuring halibut, salmon and clams.
Read More
Recipe: Whipped Wild Alaska Berry Dessert
Thank you to CIRI Shareholder Sonita Cleveland for sharing her recipe with us!
Read More
Peroke—Fish Pie
Thank you to CIRI Shareholder Alexis Colberg-Nelissen for sharing her recipe with us!
Read More
Recipe: Moose Soup
Perfect for winter, this cozy soup uses fridge and pantry staples you likely already have on hand. If you do not have moose meat, feel ...
Read More
Recipe: Lasagna with Moose Bolognese
This recipe is inspired by the people of Tyonek, Alaska, and the Tyonek Tribal Conservation District’s Tyonek Grown program.
Read More
Recipe: Two Sisters Salmon Chowder
Chowder is the ultimate food. It’s a meal all by itself, or serve with bread or a green salad.
Read More
Recipe: Fireweed Jelly
This recipe was originally published in the Raven’s Circle and online in September 2018. It remains one of CIRI’s most visited webpages!
Read More
Recipe: Herbed Garlic Potatoes
As the author wrote about this recipe, “These potatoes fit any kind of meal, from fancy to burgers—and everyone asks for the recipe.”
Read More
Recipe: Cranberry Nut Bread
Adapted from “Grandma’s Recipes: An Alaska Native Traditional Food Cookbook for Assisted Living Homes” by the Alaska Native Tribal Health Consortium.
Read More
Recipe: Turkey Pot Pie
As the author wrote about this recipe, “The perfect way to enjoy leftover roast turkey. A creamy filling loaded with turkey and veggies is tucked ...
Read More
Recipe: Moose Burgers
As the author wrote about this recipe, “If you can’t find moose meat or don’t have any local hunters you can approach, you can always ...
Read More
Recipe: Best Soft Chocolate Chip Cookies
As the author wrote about this recipe, “These are the best soft chocolate chip cookies. No chilling required; just ultra-thick, soft, classic chocolate chip cookies.”
Read More
Recipe: Strawberry-Rhubarb Crumb Bars
As the author wrote about this recipe, “These bars have an irresistible crumb topping and a gooey fruit filling. It’s the perfect dessert to make ...
Read More
Recipe: Smokey Moose Meatballs
As the author wrote about this recipe, “If you don’t live in Alaska, never fear—you can use ground beef in this recipe with great results.”
Read More
Recipe: Creamy Salmon Pasta and Spinach
As the author wrote about this recipe, “Simple yet impressive, this is a perfect recipe for a date night at home."
Read More
Recipe: Glowing Green Smoothie
As the author wrote about this recipe, “Vegan and packed full of healthy ingredients, this smoothie is filling enough for breakfast or great as an ...
Read More
Recipe: Russian Tea
This warm, spiced, shelf-stable beverage mix is popular in Alaska and makes a great gift!
Read More
Recipe: Cinnamon Toast French Toast
As the author wrote about this recipe, ““Piles of buttery, cinnamon and caramelized sugar-crusted toast fan out in a pan before absorbing a simple vanilla ...
Read More
Recipe: Easy Apple Crisp
This easy apple crisp is made the old-fashioned way, like grandma used to make.
Read More
Recipe: Rhubarb BBQ Sauce
As the author wrote about this recipe, “Use to baste chicken, ribs, pork chops, or seafood on the grill, make pulled pork in the slow ...
Read More
Recipe: Grilled Corn on the Cob
This easy, crowd-pleasing summer recipe is perfect for your next outdoor barbecue.
Read More
Recipe: Blueberry and Honey-Yogurt Popsicles
As the author wrote about this recipe,“If you prefer tart and tangy to overtly sweet, skip the honey and add more lemon juice."
Read More
Recipe: Quick Fruit and Nut Bread
As the author wrote about this recipe, “We serve this bread many ways, but I love to slather on a cream cheese-honey spread and fresh ...
Read More
Recipe: Zucchini Brownies
As the author wrote about this recipe, “The zucchini naturally holds water, which releases as it bakes, giving the brownies that fudgy texture that many ...
Read More
Traditional Recipe: Seal Soup
This traditional seal soup recipe is courtesy of the Alaska Native Medical Center.
Read More
Recipe: Herbed Gnocchi and Mushrooms for Two
As the author wrote about this recipe, “What makes this dinner for two stand out is how everything comes together (spoiler alert: fast and easy!), ...
Read More
Recipe: Best Homemade Hot Chocolate
As the author wrote about this recipe, “This rich and creamy hot chocolate has intense chocolate flavor and is super easy to make.”
Read More
Recipe: Cranberry-Orange Sauce
As the author wrote about this recipe, “Fresh homemade cranberry sauce is a cinch to make. This version is flavored with orange juice and orange ...
Read More
Recipe: Pumpkin Soup
As the author wrote about this recipe, “Roasting the pumpkin is the only part of this recipe that takes any length of time. And once ...
Read More
Recipe: Rhubarb Coffee Cake
As the author wrote about this recipe, “This tender coffee cake is studded with tart bites of rhubarb and topped with a thin and crispy ...
Read More
Recipe: Brown Sugar and Bacon Baked Beans
As the author wrote about this recipe, “These baked beans are semi-homemade and the perfect blend of sweet, savory and smoky.”
Read More
Recipe: Broccoli-Bacon Salad
As the author wrote about this recipe, “If you like bacon, you’ll love this refreshing salad – it’s a great way to consume bacon in ...
Read More
Recipe: Berry-Vanilla Crescent Rolls
As the author wrote about this recipe,“Beautiful, sweet, fruity, aromatic and easy are just a few words to describe this delicious pastry. It’s the perfect ...
Read More
Recipe: Raspberry Sorbet
Submitted by Raven’s Circle reader Nate Teague. As the author wrote about this recipe, “A delicious, refreshing sorbet full of yummy raspberries. Serve on its ...
Read More
Recipe: Flourless Chocolate Cakes for Two
As the author wrote about this recipe, “This kind of cake is one of my favorites. It makes no apologies for being all about the ...
Read More
Recipe: Super Bowl Dips
Enjoy these shareholder-submitted recipes for Salmon Spread and Hot Sausage Dip.
Read More
Recipe: Crunchy Caramel Popcorn
As the author wrote about this recipe,“The best caramel popcorn is a two-part process: making stovetop caramel sauce and then baking the coated popcorn in ...
Read More
Recipe: Russian Tea Cakes
This recipe for Russian tea cakes was submitted by CIRI shareholder Bernadene Henrie of Anchorage.
Read More
Recipe: Blueberry Cheesecakes for an Alaska Epic-nic
Submitted by Raven’s Circle reader Tammy Ann Thompson of Anchorage, this recipe took first place at the Blueberry Creations Contest at the 2017 Alyeska Resort ...
Read More
Recipe: Salmon Chowder
As the author wrote about this recipe, “It’s rich, smoky and comforting. It’s our ‘Left Coast’ answer to New England clam chowder.”
Read More
Recipe: Indian Fry Bread
Indian Fry Bread is a Native American quick bread that’s fried and served either on its own, drizzled with honey, sprinkled with cinnamon sugar, or ...
Read More
Recipe: Hearty Cabbage Soup
This recipe for hearty cabbage soup was from late CIRI shareholder Irene White’s personal collection. It originally appeared in the 2003 edition of the Ninilchik ...
Read More
Recipe: Rhubarb Cake
This recipe for Susie's rhubarb cake was from late CIRI shareholder Edna Steik's personal collection.
Read More
Recipe: Moose Meat Perok
Recreate the recipe used at the CIRI and The CIRI Foundation Friendship Potlatches each fall.
Read More
