This is the recipe used at the CIRI and The CIRI Foundation Friendship Potlatches each fall.
Start to finish: 75 minutes (30 minutes active)
Servings: Approximately 6
Ingredients:
2 frozen pie crusts, thawed
1 pound ground moose meat
1 pound ground beef
3 cups long-grain white rice, partially cooked
1-2 shakes soy sauce, or to taste
½ celery stalk, chopped
¼ large onion, diced
1-2 eggs, beaten
1-2 shakes Worcestershire sauce
½-1 teaspoon lemon juice
1 package beef au jus mix
1-2 shakes garlic powder
1-2 shakes onion powder
1¼ cups water
Salt and pepper to taste
Directions:
- Heat oven to 375 F.
- Place rice in large bowl and cover the top layer with soy sauce (1-2 shakes or to taste).
- Mix in celery, onion, eggs, Worcestershire sauce, lemon juice, garlic power, onion power, beef au jus mix, and salt and pepper.
- Combine rice mixture with moose meat, beef and water.
- Place in 9×13-inch pan.
- Cover with pastry crust. Trim overhang and crimp edges.
- Bake 45 minutes or until crust is golden brown.
