Thank you to CIRI Shareholder Sonita Cleveland for sharing her recipe with us!
Ms. Cleveland wrote about this recipe: “Here is one of my favorite recipes that is a healthy alternative to traditional Eskimo ice cream. I use wild Alaska berries for this recipe and don’t use exact measurements. It’s not Eskimo ice cream (akutaq), but it’s just as good!”
INGREDIENTS:
- Low-fat Greek yogurt, plain or flavored
- Whipped topping, such as Cool Whip
- Berries, fresh or frozen (author’s note: “I’ve used cloudberries, tundra blueberries, low-bush cranberries and blackberries in this recipe.”)
- Banana and/or strawberries, sliced
- Optional add-ins: raisins, dried berries, shredded coconut, chia seeds, chopped nuts, honey
DIRECTIONS:
- In a large bowl, combine yogurt, berries, banana and/or strawberry slices and any add-ins.
- Gently fold in whipped topping and dish into serving bowls. Top with additional berries or add-ins, if desired.
The Raven’s Circle would like to feature our readers’ favorite recipes! View past recipes and submit your own at ciri.com/recipes
